Chef Garett Blundell
Chef Garetts eary career was spent in Victoria cooking at the boutique Brentwood bay lodges restaurant, Arbutus, where he specialized in west coast dining fare. This was followed by a move to Vancouver where he became junior sous chef at Bistro Pastis, later moving on to become an opening team member at Voya restaurant in the Loden Hotel. Chef Garett then travelled to London England for a year to earn his stripes in the demanding kitchens of michelin starred restaurants such as Maze by Gordon Ramsay and restaurant Gordon Ramsay. Chef Garets next career move took him to the carribean where he cooked in the fine dining resraurant Remy on board the Cruise ship the Disney dream. Returning to Vancouver he was hired as the senior sous chef to to open Homer street Cafe and Bar. From there he moved on to Tableau restaurant assuming the head chef posion for the next two years. The victor restaurant is now proud to call him Chef de cuisine.