Chef Mark McEwan
Mark McEwan Group

From his early years as Canada’s youngest ever executive chef at Toronto’s upscale Sutton Place Hotel to his latest endeavors, Mark McEwan is never content to rest on his laurels. McEwan has led the restaurant scene in Toronto for many years. He joins the ranks of the truly innovative with groundbreaking Toronto standards captivating customers, from “North 44” to “Bymark,” to the always interesting “ONE,” and the rustic Italian fare in the contemporary setting of “Fabbrica.” Attentive to the changing needs of the consumer, he created McEwan—a jewel box of a grocery store that caters to foodies—and developed a high-quality cookware line by Fresco sold nationally across Canada. It doesn’t stop there; his cookbooks “Great Food At Home” and “Fabbrica” added best-selling author to his resume. Mark has also added television personality to his list of talents as the head judge on “Top Chef Canada.”