Gulf Islands Wineries
Domaine Jasmin is a small family owned vineyard and winery situated in a niche setting on Thetis Island. We produce hand-crafted fine dry pinots grown naturally. Our wines are made in small batches using the gravity flow winery maintaining minimal intervention throughout the winemaking.
At Garry Oaks we grow our grapes naturally respecting the native conditions -- sun, wind, soil – of our vineyard. We have been called meticulous and we freely confess to being so, from planning, planting and tending our vineyard, to coaxing out the unique and distinct qualities of each of our wines. Garry Oaks wines truly express their site. Our whites carry a fine backbone of minerality from the stony fields in which they grow. Our reds are heightened by a touch of spice we occasionally taste in the air. All our wines have a trademark freshness that echoes the ocean breezes drifting over our island home. Come visit our terraced vineyard overlooking the beautiful Burgogne Valley on Salt Spring Island, walk our labyrinth, and taste our award-winning wines.
Established in 1999 and located on beautiful Hornby Island, British Columbia, owners John Grayson and Joan Costello are dedicated to producing high quality Sparkling Wines and Beverages using estate grown fruit as well as fruit grown nearby in Comox Valley. Current bubbly flavours include Cranberry (Gold Medal 2015 - North West Wine Summit), Cranberry-Chocolate (Silver Medal 2015 - North West Wine Summit), Raspberry, and Cider Apple. The "Magic Bubbles" say it all – over a million handcrafted tiny “educated” bubbles in each and every bottle. This Fine Bubble Technology is proprietary and exclusive to Hornby Island Estate Winery.