For our first dinner in our biweekly winemaker’s dinner series, we will be showcasing the versatility of the Viognier grape. We will have four distinctly different courses, each pairing with different vintages of Viognier. This dinner will feature our 2016 Viognier, which won 97 points, double gold, and best in class at San Francisco. Our aim is to showcase the versatility of the Viognier grape. Seating at 6:30, dinner starting at 7. Tickets $100, email firstname.lastname@example.org, max 20 people.