Wok with Yan with Chef Adair
Explore the approachable, yet varied, world of the Chinese cuisine. Inspired by the iconic chef, Stephen Yan, Chef Adair takes you back to 20th-century culinary television with his own twist on this classic program.
Events
The Urban Peasant with Chef Adair
Learn to elevate any dish regardless of your culinary experience. Adair will channel his inner James Barber and make you into a good cook even if you are a clumsy beginner.
It’s Alive! with Chef Roy
Discover the fascinating world of food that is active! Learn how Chef Roy presents a culinary experience featuring fermented, cultured, and inoculated food with an Asian flair and how it pairs best with Hester Creek’s award-winning wines.
Valentine’s Day Dinner at Terrafina
Join us for a special Hester Creek Valentine’s Dinner at Terrafina. Guests will be welcomed with a glass of Old Vine Brut and enjoy a multi-course culinary experience with the option of adding a Hester Creek wine pairing. The menu will be skillfully curated by Chef Adair Scott and Sous Chef Roy Johnson.
Three-course menu will be $85 plus tax and gratuity, per person.
Optional wine pairing will be $35 plus tax and gratuity, per person.
Full beverage menu will be available.
Hart House Restaurant Winemaker’s Dinner
Four Courses – Five Wines
With winemaker Mark Hopley and Assistant Winemaker Brooke Jesus
Dinner menu crated and crafted by Chef Raul Copete Vazquez
$188/person
includes tax and gratuity
Cooking Class Dinner
Join one of only 14 guests seated in our state of the art demonstration kitchen for a locally sourced, seasonally inspired menu skillfully paired with our award winning wines. Watch as the chef prepares each course & shares little known culinary secrets. Our Cooking Classes are a 19+ experience.
Winter Long Table Dinner Series – India
Join us for a delectable, fun and informative evening as we celebrate our local farms, partners and suppliers with beautiful dishes and menus that showcase their top-quality ingredients paired perfectly with our wines. Our culinary team members will introduce each dish and wine being served. When possible, our partners will speak about the process of growing or raising their products. Seating is limited. Advanced reservations are required.
Guest House Room Rate: $179/night* (Wednesdays only)
*The discounted room rate of $179 is only available on Wednesday nights as part of the Long Table Dinner Series. Breakfast is included. The rate is based on double occupancy and does not include applicable taxes. Guests must attend the Long Table Dinner event to receive the Wednesday night discounted room rate.