RABBIT ALLA CACCIATORE
The Abbey, one of Vancouver's newer Gastown hotspots, has kindly shared their favorite BC VQA wine and food pairing. Chef and proprietor Andrey Durbach has provided us with a Perfect Pairing Recipe!
EAGLE BLUFF VINEYARDS CROOKED POST PINOT NOIR 2012
Michel Durocher, managing partner at The Abbey, explains "One of the more refined Pinot's in British Columbia; this is an elegant Pinot Noir with more Old World earthy notes that pairs perfectly with our Rabbit alla Cacciatore. The acidity in the wine is great for cutting through some of the richness in the dish. Paired with the rabbit, beautiful notes of cherry will start to show.
This is one of Bill Eggert of Fairview Cellars' wines, where he has become known in the province for producing some of the most consistent full bodied and structured reds. He continues his great work at allowing the grapes to be true to their own nature by utilizing a very light, almost delicate approach in working with the varietal."
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