Blending a modern, comfortable aesthetic with vintage industrial, the Commons has bar and long table style seating for 120, plus a sun-drenched patio looking across at Victoria’s bustling Inner Harbour. Buck-a-Shuck oysters & daily drink features are just two of the reasons our Happy Hour was voted as one of the best in the city.

Meals are made for sharing at the Commons with choices like our Seafood, Skewer or Sushi platters or charcuterie board featuring our farm raised cured meats and pickled 10 Acres farm vegetables. Check out our seasonally focused lunch or dinner menu, happy hour and late night offerings.