Chef Brian Luptak
Acorn
Brian Luptak spent ten years making his way across Canada cooking in some of the country’s finest
hotels and resorts from remote getaway locations to urban centers. Combining the structure and
discipline of larger institutions with the freedom of creativity and experimentation afforded by The Acorn,
Luptak has continued to raise the bar for The Acorn’s innovative dishes with his exceptional palate and
discerning eye for detail and presentation. His approach to cuisine balances adventurism and nostalgia,
using uniquely foraged ingredients while still pulling at heart strings and never compromising in flavour.
Luptak shows off vegetables and the amazing potential they offer when matched with quality and
creativity.