Register now to host an Ambassador Level Two class this spring!

We’re currently planning Wines of British Columbia Ambassador Level Two programming, with classes held across the province April 15 to May 31, 2024. If you have space to hold a class for your staff or your neighbour’s staff please let us know. Through community and education we will elevate hospitality and grow appreciation for BC wine.

About Ambassador Level Two

Level Two is currently only available to those working in the industry, such as: Winery, Restaurant, Media/PR, Influencer, Retail Wine Shop, Hotel/Tourism, Trade Organization. This course offers a comprehensive knowledge and understanding of the regions, sub-regions, soils and wine laws that affect the production of BC wine. Level Two explores the BC wine industry in greater depth and incorporates international context and a wine tasting component. Level Two is led by a trained BC Wine Ambassador Facilitator.

Benefits to hosting an Ambassador Level Two Class

  • Get your staff certified at the class you host
  • Situate your business as a leader of premium hospitality in your community
  • Invite your trade contacts to attend and showcase your establishment and maintain valuable relationships
  • Enjoy support from Wine Growers British Columbia in course registration administration and marketing promotion
  • Host venues have the option to feature a welcome wine with attendees

Please read the following prerequisites for hosting an Ambassador Level Two class carefully before completing registration.

  • Minimum seating capacity of 24
  • Tables and chairs for “classroom style” learning
  • Ability to accept wine/material shipment in advance of class date
  • Visual presentation equipment (Screen/Projector/Cables) *WGBC can lend a projector for Kelowna area classes upon request*
  • Understanding that WGBC will be bringing wines in to be served to students i.e. waived corkage fees
  • Refrigerator or ice buckets for chilling white wines
  • Water service
  • Allow early access to room for setup

If you have any questions please email Mallory Boucher at