The Okanagan Valley

Boasting 86% of the province’s vineyard acreage, the Okanagan Valley is BC’s premier grapegrowing region. With an ever-changing panorama, the valley stretches over 250 kilometres, across sub-regions, each with distinct soil and climate conditions suited to growing a range of varietals from sun-ripened reds to lively fresh and often crisp whites.

With quiet family-run boutique vineyards to world-class operations, the Okanagan Valley wineries are rich in tradition and character, consistently ranking among the world’s best at international competitions.

Facts: The Okanagan Valley has four official sub-regions, each with distinct soil and climate conditions: Golden Mile Bench, Naramata Bench, Okanagan Falls and Skaha Bench.

Facts: The Okanagan Valley climate is unique. Daytime temperatures can reach 40°C, but the cool nights allow the grapes to maintain their natural acidity – a signature trait in BC wine.

Facts: Warmer and more arid than Napa Valley, the Okanagan Valley gets nearly two hours more sunlight per day during the peak growing season.