Chef Duncan Ly
The Chef-Owner of Foreign Concept has worked at some of the country’s most esteemed dining establishments including Tofino’s Wickaninnish Inn, Vancouver’s Diva and Calgary’s Catch. As Executive Chef of the Hotel Arts Group, he garnered Calgary’s first highly coveted Relais & Châteaux designation for Chef’s Table at Kensington Riverside Inn. After medaling for six consecutive years at Gold Medal Plates, he won silver at the 2014 Canadian Culinary Championships.