Join us for an amazing menu presented by chef Kevin and his team, each of the four courses paired perfectly with one of our wines.
White Bean & Chorizo Soup
Tuscan kale + roasted corn + charred tomatoes
Crispy Pork belly & Frisee Greens
Shaved Fennel–Spiced Pecans – Cucumber – Smoked Goat Cheese–Pickled Shallot
saffron risotto – langoustine + chorizo + corn husk + fresh mussels + focaccia
burnt orange + chocolate soil + smoked blackberries
Additional wine available by the glass or bottle
$95 per person + tax + gratuity. Please book online https://www.exploretock.com/sumacridge/ or call the winery at 250-494-0451. Covid-19 protocols enforced.