Gwendolyn Richards is a Calgary-based food and lifestyles writer and the author of Pucker: A Cookbook for Citrus Lovers. She regularly contributes to Avenue Magazine, The YYScene and FoodNetwork.ca — writing about food trends, great restaurants and recipes to try. Gwendolyn is passionate about vintage fashion, patent heels, burgers and bourbon cocktails. A good night out for her involves all four.
Twitter & Instagram: @gwendolynmr