Alistair is not only the owner and Executive Chef at Tap, he also serves as the restaurant’s Sommelier. In 2015 his exceptional wine knowledge led to him being named Best Sommelier of BC by the Canadian Association of Professional Sommeliers, BC Chapter. Alistair has since earned distinction in the French Wine Scholar program and became one of the 5% of candidates to pass the Court of Master Sommeliers Advanced certification on his first try. He plans to write the Master Sommelier certification as soon as he is eligible. In the meantime, however, he has plenty on his plate at Tap, including discovering exceptional wines from regions around the world and developing cuisine that pairs divinely with his cellar selections.