A chef, general manager, motorcyclist, gardener, wino and dog lover. Callan started cooking at a very young age selling cookies at her father’s work which has led to an expansive career in restaurants, winery restaurants, catering companies, bakeries & hotels. She completed a degree in Home Economics in Finland and a 2 year culinary diploma at the Culinary Institute of Canada.

Most recently, she finished a 5 year stint at Old Vines Restaurant as Pastry Chef and Executive Sous Chef.  Callan currently leads the team at Red Fox Club in Indigenous World Winery’s 2 floor restaurant.  She has foraged her way through the local terroir and promotes modern Native cuisine with respect for the aboriginal First Nation’s culture.