Devin Rigaux

Sommelier, Manager at Annabelle’s Kitchen

Originally from the east coast, Devin started her wine career in Calgary in 2015 after completing the WSET 3. Since then she has worked in retail, managed restaurants, run wine programs in Australia and New Brunswick, and started her consulting business. She is thrilled to be back in Calgary, and working as the general manager of Annabelle’s Kitchen Downtown and Bar Annabelle. She is looking forward to finishing the WSET Diploma and French Wine Scholar this fall so she can finally drink wine for fun again.