With support from the Canadian Agricultural Partnership, AG Consulting is delivering a series of cost of production workshops for meat and vegetable producers. These workshops are aimed at helping farmers develop tools and financing skills to improve the efficiency and profitability of their farms. Optional one-to-one consulting with the workshop facilitator will be available at an additional cost, to a limited number of participants.
This workshop is applicable to all growers including grapegrowers.
- An introduction to and evaluation of various production cost record keeping tools, for example, Tend, COG Pro, VeggiTables, AgSquared, Seed to Harvest and
- Cost of Production presentation, working group exercises and workshop facilitator
- Optional two hours of one-to-one coaching is available, either in person, by email or by phone in 30 or 60 minute increments, within two weeks following the workshop. Post-workshop coaching costs $100 per operation.
$17.35 Admission – includes refreshments Space is limited so RSVP to confirm your spot
January 22, 2020
Woodhaven Boardroom Regional District of Central Okanagan
1450 K. L. O. Rd, Kelowna
Registration Opens at 8:30 a.m. Workshop 9:00 a.m. – 12:00 noon Free onsite parking Refreshments included!