{"id":2016,"date":"2018-09-14T22:38:23","date_gmt":"2018-09-14T22:38:23","guid":{"rendered":"https:\/\/winebc.com\/industry\/?page_id=2016"},"modified":"2021-08-09T16:28:11","modified_gmt":"2021-08-09T23:28:11","slug":"kurtis-kolt","status":"publish","type":"page","link":"https:\/\/winebc.com\/industry\/kurtis-kolt\/","title":{"rendered":"Kurtis Kolt"},"content":{"rendered":"<h3><strong><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7435 alignleft\" src=\"https:\/\/winebc.com\/industry\/wp-content\/uploads\/sites\/2\/2021\/04\/66515914_10157194631915320_5600982785318715392_n.jpg\" alt=\"\" width=\"315\" height=\"315\" srcset=\"https:\/\/winebc.com\/industry\/wp-content\/uploads\/sites\/2\/2021\/04\/66515914_10157194631915320_5600982785318715392_n.jpg 952w, https:\/\/winebc.com\/industry\/wp-content\/uploads\/sites\/2\/2021\/04\/66515914_10157194631915320_5600982785318715392_n-300x300.jpg 300w, https:\/\/winebc.com\/industry\/wp-content\/uploads\/sites\/2\/2021\/04\/66515914_10157194631915320_5600982785318715392_n-80x80.jpg 80w, https:\/\/winebc.com\/industry\/wp-content\/uploads\/sites\/2\/2021\/04\/66515914_10157194631915320_5600982785318715392_n-768x768.jpg 768w, https:\/\/winebc.com\/industry\/wp-content\/uploads\/sites\/2\/2021\/04\/66515914_10157194631915320_5600982785318715392_n-36x36.jpg 36w, https:\/\/winebc.com\/industry\/wp-content\/uploads\/sites\/2\/2021\/04\/66515914_10157194631915320_5600982785318715392_n-180x180.jpg 180w, https:\/\/winebc.com\/industry\/wp-content\/uploads\/sites\/2\/2021\/04\/66515914_10157194631915320_5600982785318715392_n-705x705.jpg 705w\" sizes=\"auto, (max-width: 315px) 100vw, 315px\" \/><\/strong><strong>Kurtis Kolt<\/strong><\/h3>\n<p>Kurtis Kolt is a Vancouver-based wine consultant who writes about wine, presents seminars, hosts events, judges wine competitions, works with restaurants on their wine programs, and so on.<\/p>\n<p>Managing restaurants and winning multiple awards for his wine lists until 2010 when he received the &#8216;Sommelier of the Year&#8217; award from both the 2010 Vancouver International Wine Festival and <em>Vancouver <\/em>magazine, Kolt opted to diversify his focus on wine through different arenas.<\/p>\n<p><em>Vancouver<\/em> magazine became one of his many writing outlets, which have come to include <em>Decanter<\/em> and <em>Maclean\u2019s<\/em> magazines, <em>AskMen.com<\/em>, and <em>SIP Northwest<\/em>.<\/p>\n<p>Appearances have included running wine service at James Beard House in New York, a city where he occasionally participates in tasting panels at <em>Wine &amp; Spirits<\/em> magazine, and a profile in <em>Wine Enthusiast<\/em> magazine. His various certifications and credits include London&#8217;s Wine &amp; Spirit Education Trust, the Court of Master Sommeliers &amp; the Winemaking Program at UC Davis. In recent years, Kolt also co-founded and runs \u2018Top Drop\u2019 in both Vancouver and Calgary, a terroir-focused trade and consumer wine festival <em>Western Living<\/em> magazine has dubbed, \u201cThe one wine tasting of the year you shouldn\u2019t miss.\u201d<\/p>\n<p>Twitter: @KurtisKolt<br \/>\nInstagram: @KurtisKolt<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kurtis Kolt Kurtis Kolt is a Vancouver-based wine consultant who writes about wine, presents seminars, hosts events, judges wine competitions, works with restaurants on their wine programs, and so on&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-blank.php","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-2016","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - 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