{"id":2161,"date":"2018-10-15T19:45:05","date_gmt":"2018-10-15T19:45:05","guid":{"rendered":"https:\/\/winebc.com\/industry\/?page_id=2161"},"modified":"2018-10-21T23:50:14","modified_gmt":"2018-10-21T23:50:14","slug":"chef-brock-bowes","status":"publish","type":"page","link":"https:\/\/winebc.com\/industry\/chef-brock-bowes\/","title":{"rendered":"Chef Brock Bowes"},"content":{"rendered":"<section  class='av_textblock_section av-jnjiyf7z-c8cf98cf88775be88b5e257b79be30dc '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h2><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-2198\" src=\"https:\/\/winebc.com\/industry\/wp-content\/uploads\/sites\/2\/2018\/10\/Brock-updated-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/winebc.com\/industry\/wp-content\/uploads\/sites\/2\/2018\/10\/Brock-updated-300x200.jpg 300w, https:\/\/winebc.com\/industry\/wp-content\/uploads\/sites\/2\/2018\/10\/Brock-updated-768x512.jpg 768w, https:\/\/winebc.com\/industry\/wp-content\/uploads\/sites\/2\/2018\/10\/Brock-updated-1030x687.jpg 1030w, https:\/\/winebc.com\/industry\/wp-content\/uploads\/sites\/2\/2018\/10\/Brock-updated-1500x1000.jpg 1500w, https:\/\/winebc.com\/industry\/wp-content\/uploads\/sites\/2\/2018\/10\/Brock-updated-705x470.jpg 705w, https:\/\/winebc.com\/industry\/wp-content\/uploads\/sites\/2\/2018\/10\/Brock-updated-450x300.jpg 450w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><strong>Chef Brock Bowes<\/strong><\/h2>\n<p>After\u00a0graduating from the Vancouver Island University Culinary Arts program, Bowes\u00a0worked under the highly regarded Chef Bernard Casavant at Fairmont Chateau\u00a0Whistler and then at Chef Bernard\u2019s\u00a0own Caf\u00e9 before taking on key positions at\u00a0Victoria\u2019s Hotel Grand Pacific, Victoria\u2019s Marriott Inner Harbour, and\u00a0Burrowing Owl Winery in the Okanagan to name a few.<\/p>\n<p>In 2015, Chef Bowes won Chopped Canada with a\u00a0killer lobster dish taking home $10,000. Chef Bowes also represented RauDZ\u00a0Creative Concepts and the Okanagan Valley in the 2016 Canadian\u00a0Culinary\u00a0Championships Gold Medal Plates in Victoria, BC with an amazing dish of sous\u00a0vide octopus paired with wine from West Kelowna\u2019s The Hatch winery.<\/p>\n<\/div><\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-blank.php","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-2161","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chef Brock Bowes - Wine BC Industry<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/winebc.com\/industry\/chef-brock-bowes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Brock Bowes - 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