{"id":2163,"date":"2018-10-15T19:49:43","date_gmt":"2018-10-15T19:49:43","guid":{"rendered":"https:\/\/winebc.com\/industry\/?page_id=2163"},"modified":"2026-09-30T13:43:51","modified_gmt":"2026-09-30T20:43:51","slug":"chef-ak-campbell","status":"publish","type":"page","link":"https:\/\/winebc.com\/industry\/chef-ak-campbell\/","title":{"rendered":"Chef AK Campbell"},"content":{"rendered":"<p style=\"margin: 0in 0in .25in 0in;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-2164\" src=\"https:\/\/winebc.com\/industry\/wp-content\/uploads\/sites\/2\/2018\/10\/AK-Campbell-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/winebc.com\/industry\/wp-content\/uploads\/sites\/2\/2018\/10\/AK-Campbell-300x300.jpg 300w, https:\/\/winebc.com\/industry\/wp-content\/uploads\/sites\/2\/2018\/10\/AK-Campbell-80x80.jpg 80w, https:\/\/winebc.com\/industry\/wp-content\/uploads\/sites\/2\/2018\/10\/AK-Campbell-36x36.jpg 36w, https:\/\/winebc.com\/industry\/wp-content\/uploads\/sites\/2\/2018\/10\/AK-Campbell-180x180.jpg 180w, https:\/\/winebc.com\/industry\/wp-content\/uploads\/sites\/2\/2018\/10\/AK-Campbell-705x705.jpg 705w, https:\/\/winebc.com\/industry\/wp-content\/uploads\/sites\/2\/2018\/10\/AK-Campbell-120x120.jpg 120w, https:\/\/winebc.com\/industry\/wp-content\/uploads\/sites\/2\/2018\/10\/AK-Campbell-450x450.jpg 450w, https:\/\/winebc.com\/industry\/wp-content\/uploads\/sites\/2\/2018\/10\/AK-Campbell.jpg 750w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Executive Chef Alexander Keith Campbell, also known as AK, is the new creative force behind the small plate program at TIME Winery.<br \/>\nChef AK also oversees the catering and events menu at Evolve Cellars, after joining ENCORE from an extensive background in hotels, resorts, and wineries. Chef AK previously led kitchen teams at Vintage Hospitality, Naramata Inn and Spa, Truffle Pigs Bistro &amp; Lodge, and Heather Mountain Lodge Resort.<br \/>\nChef AK believes in the importance of simplicity in his use of ingredients and working with the seasons to make his dishes truly shine.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Executive Chef Alexander Keith Campbell, also known as AK, is the new creative force behind the small plate program at TIME Winery. Chef AK also oversees the catering and events&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-2163","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chef AK Campbell - Wine BC Industry<\/title>\n<meta name=\"robots\" content=\"noindex, nofollow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef AK Campbell - Wine BC Industry\" \/>\n<meta property=\"og:description\" content=\"Executive Chef Alexander Keith Campbell, also known as AK, is the new creative force behind the small plate program at TIME Winery. 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