{"id":3893,"date":"2019-07-02T15:29:53","date_gmt":"2019-07-02T22:29:53","guid":{"rendered":"https:\/\/winebc.com\/industry\/?page_id=3893"},"modified":"2019-07-02T15:29:53","modified_gmt":"2019-07-02T22:29:53","slug":"mark-filatow","status":"publish","type":"page","link":"https:\/\/winebc.com\/industry\/mark-filatow\/","title":{"rendered":"Mark Filatow"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-3894 alignleft\" src=\"https:\/\/winebc.com\/industry\/wp-content\/uploads\/sites\/2\/2019\/07\/Waterfront_Cafe_April19-164_WEB.jpg\" alt=\"\" width=\"330\" height=\"220\" srcset=\"https:\/\/winebc.com\/industry\/wp-content\/uploads\/sites\/2\/2019\/07\/Waterfront_Cafe_April19-164_WEB.jpg 2000w, https:\/\/winebc.com\/industry\/wp-content\/uploads\/sites\/2\/2019\/07\/Waterfront_Cafe_April19-164_WEB-300x200.jpg 300w, https:\/\/winebc.com\/industry\/wp-content\/uploads\/sites\/2\/2019\/07\/Waterfront_Cafe_April19-164_WEB-768x513.jpg 768w, https:\/\/winebc.com\/industry\/wp-content\/uploads\/sites\/2\/2019\/07\/Waterfront_Cafe_April19-164_WEB-1030x688.jpg 1030w, https:\/\/winebc.com\/industry\/wp-content\/uploads\/sites\/2\/2019\/07\/Waterfront_Cafe_April19-164_WEB-1500x1001.jpg 1500w, https:\/\/winebc.com\/industry\/wp-content\/uploads\/sites\/2\/2019\/07\/Waterfront_Cafe_April19-164_WEB-705x471.jpg 705w, https:\/\/winebc.com\/industry\/wp-content\/uploads\/sites\/2\/2019\/07\/Waterfront_Cafe_April19-164_WEB-450x300.jpg 450w\" sizes=\"auto, (max-width: 330px) 100vw, 330px\" \/>Mark Filatow<\/h2>\n<p>With over twenty years of experience, Mark Filatow represents the pinnacle of culinary excellence and is the driving force behind Waterfront Restaurant and Wine Bar. After graduating with honours from the Dubrulle Culinary Institute, Mark honed his culinary skills at some of the most prestigious restaurants in BC including Tofino\u2019s Wickaninnish Inn, Vancouver\u2019s Bishops and Diva at the Met and Kelowna\u2019s Fresco Restaurant.<\/p>\n<p>In 2001 Mark was accepted into the coveted Sommelier Guild, making him one of the only chefs in Canada with this level of skill in food and wine pairing. By 2005 Mark\u2019s culinary prowess was acknowledged by Enroute Magazine when they recognized Waterfront Restaurant &amp; Wine Bar as one of Canada\u2019s best new restaurants. With these awards and continual stream of industry accolades from Vancouver Magazine, The Calgary Herald, San Francisco Chronicle, Eat Magazine and more, Mark still manages to keep his feet on the ground\u2026 and in the kitchen as Executive Chef\/Sommelier of Waterfront Restaurant as well as Waterfront Caf\u00e9 &amp; Catering.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mark Filatow With over twenty years of experience, Mark Filatow represents the pinnacle of culinary excellence and is the driving force behind Waterfront Restaurant and Wine Bar. After graduating with&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-blank.php","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-3893","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mark Filatow - Wine BC Industry<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/winebc.com\/industry\/mark-filatow\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mark Filatow - Wine BC Industry\" \/>\n<meta property=\"og:description\" content=\"Mark Filatow With over twenty years of experience, Mark Filatow represents the pinnacle of culinary excellence and is the driving force behind Waterfront Restaurant and Wine Bar. 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