{"id":6015,"date":"2020-09-10T15:49:30","date_gmt":"2020-09-10T22:49:30","guid":{"rendered":"https:\/\/winebc.com\/industry\/?page_id=6015"},"modified":"2020-09-11T11:06:56","modified_gmt":"2020-09-11T18:06:56","slug":"andrew-forsyth","status":"publish","type":"page","link":"https:\/\/winebc.com\/industry\/andrew-forsyth\/","title":{"rendered":"Andrew Forsyth"},"content":{"rendered":"<h3><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-6014 alignleft\" src=\"https:\/\/winebc.com\/industry\/wp-content\/uploads\/sites\/2\/2020\/09\/IMG_5686.jpg\" alt=\"\" width=\"194\" height=\"243\" srcset=\"https:\/\/winebc.com\/industry\/wp-content\/uploads\/sites\/2\/2020\/09\/IMG_5686.jpg 1067w, https:\/\/winebc.com\/industry\/wp-content\/uploads\/sites\/2\/2020\/09\/IMG_5686-240x300.jpg 240w, https:\/\/winebc.com\/industry\/wp-content\/uploads\/sites\/2\/2020\/09\/IMG_5686-824x1030.jpg 824w, https:\/\/winebc.com\/industry\/wp-content\/uploads\/sites\/2\/2020\/09\/IMG_5686-768x960.jpg 768w, https:\/\/winebc.com\/industry\/wp-content\/uploads\/sites\/2\/2020\/09\/IMG_5686-564x705.jpg 564w\" sizes=\"auto, (max-width: 194px) 100vw, 194px\" \/><\/h3>\n<h3><strong>Andrew Forsyth<\/strong><\/h3>\n<p><strong>Sommelier, L\u2019Abattoir Restaurant<\/strong><\/p>\n<p>Andrew started his wine journey when he was enrolled in the Wine and Spirit Education Trust courses while working as a Dining Room Manager at the Alberni Street Keg Steakhouse and Bar.\u00a0 Since passing his Certified exam with the Court of Master Sommeliers in May 2019, he has been working on the floor as a Sommelier at Gastown&#8217;s L&#8217;Abattoir.\u00a0 He has taken a keen interest in competition after winning the opportunity to represent Canada at the Wines of South Africa Sommelier Cup in Cape Town last September.\u00a0 Since then, he has competed in the Best Sommelier BC 2020 and is excited to be pairing wines for you today as part of the BC VQA Somm Smackdown.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Andrew Forsyth Sommelier, L\u2019Abattoir Restaurant Andrew started his wine journey when he was enrolled in the Wine and Spirit Education Trust courses while working as a Dining Room Manager at&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-blank.php","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-6015","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - 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