Chef Neil Taylor

Originally from England, Chef Taylor’s career has taken him through top restaurants in London, Sydney and Vancouver. He was recruited to open Cibo Trattoria and Uva Wine Bar which won “Best New Restaurant in Canada” by enRoute magazine and “Top 10 Best Restaurants in Canada” by Where magazine.  Following that, he opened his first restaurant, españa, a Spanish tapas and wine bar, that was immediately nominated as one of the “Top 20 Best New Restaurants in Canada.” His style is simple and uncomplicated but with big, bold flavors using the best of local and imported products with a focus on Italian and Spanish flavors.