Salt & Brick is truly Kelowna’s Most Unique Culinary Experience.

Salt & Brick features a Fresh Sheet Menu filled with well thought out share/small plates created daily by Chef James Holmes. Our one of a kind food is combined with local wines carefully curated by our team with the goal of featuring the most unique & diverse list of the Okanagan’s best wines. With a special focus on smaller wineries and on those off the beaten path that you may never experience on a trip to the Valley.

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