Chef Simon Bouchard

Simon found a passion for food and cooking at five years old. He studied at the prestigious Institut de Tourisme et D’Hotellerie du Quebec, where he earned a degree in cooking and food service management. He worked his way up the culinary ladder in many top restaurants in Quebec, in additon to Bearfoot Bistro in Whistler and Mission Hill Winery in the Okanagan. Simon’s passion for fresh, seasonal ingredients have been very well received in his role as the Restaurant Chef at Burrowing Owl’s Sonora Room.