Chef David Mueller
David is a prime example of homegrown talent. Born in British Columbia, David has honed his skills in
Vancouver working in some of the top restaurants over the last decade. Before joining Bauhaus, David
worked with some culinary legends: at the Eldorado Hotel alongside Food Network Chef Michael Lyons
and former Five Diamond Eden Chef Justin Best, Chef Marc Lepine of Atelier, and with Chef Lee Parsons
of the Diamond Award-winning Wedgewood Hotel. For David, cooking is an art form that is best
appreciated when all five senses are balanced. He combines local, high-quality ingredients and masterful
technique to achieve sublime flavours, aromas, and a visual appeal that will leave you wanting more.