Chef Geoffrey Rogers


Calgary-born Chef Geoff Rogers first entered the restaurant industry as an expediter and quickly crossed
into the kitchen, where his work ethic helped him rise rapidly through the ranks. This hands-on, trial-byfire education was invaluable experience that would carry him to notable Calgary establishments,
including the Red Door Bistro, River Café, and Home Tasting Room. Geoff’s notable resume led him to
the West Coast, taking on roles as Executive Chef at Market Restaurant, Chef de Cuisine at Fable, and
Executive Chef at Blacktail. Now leading the kitchen at Savoury Chef Foods, a Vancouver premier
catering company, he strives to uphold the highest standards of quality and flavour, and specializes in
engineering unforgettable menus that feature the very best fresh, local, and seasonal ingredients