The Bread Project

Fresh bread. Bold flavors. Wine with a twist.

Step onto our patio for The Bread Project, a tasting experience that’s all about exploring and experimenting. You’ll enjoy a flight of five wines, including a rare library selection, paired with warm bread and five creative dips.

This is your tasting, your way. Try different combinations, discover surprising flavor matches, and see how the wines and dips interact in unexpected ways. It’s hands-on, interactive, and designed to get your taste buds curious.

Set in the heart of our vineyard with sweeping mountain views, this is a relaxed, sensory experience meant to be savoured. Take your time, bring a friend, and dive into the playful world of wine and bread.

$30 per person
$27 for Club Members
***Reservations made online save $5 per person

The Bread Project is part of our Pairing Project series — a collection of seasonal tasting experiences exploring unexpected wine pairings. Earlier this year we featured:
The Chocolate Project (May 15–24)
The Chip Project (June 26–July 5)
The Sweet Project (July 31–August 9).