Taste & Terroir

National Indigenous People’s Day: Showcasing our land, our people and our wines

By Justin Hall – The winemaker and Osoyoos Indian Band member was born and raised in the Okanagan, first joining Nk’Mip Cellars as a cellar hand before becoming drawn to the idea of capturing a...

BC Wines for your Fraiche Father’s Day Meal

    David Stansfield – The Vancouver-based Sommelier for Earls Kitchen + Bar has over twenty years experience working with BC wine. David began his career in wine as a teenage cellar hand. He’s...

Tasting Room Etiquette: What to do, what not to do, and what not to worry about!

  By Joanne Sasvari –  Joanne is a food, drink and travel writer who contributes to Postmedia publications, Destination BC and WestJet Magazine, and is the author of the forthcoming Wickaninnish Inn and Vancouver Eats cookbooks. She is...

Why this red blend is finding so much success in BC

  By Alex Anderson. Born and raised in Vancouver, Alex built her wine career working as a sommelier at Tap Restaurant and Nightingale Restaurant. She holds a WSET Advanced certificate with distinction and is...

Four BC Wine Labels. Four Cool Stories

By Shelley Boettcher. Based in Calgary, Shelley Boettcher is an award-winning writer whose work has appeared in newspapers and magazines around the world, including The Guardian, the Toronto Star, The Globe and Mail, Christie’s...