Taste & Terroir

Think BC Wine for Father’s Day!

Rhys Pender MW – An educator, wine judge, writer, and grape grower/farmer, Pender has pursued his passion for food and wine by completing a professional culinary diploma and all levels of the WSET, and in 2010 he...

Podcast 2: New winery tasting rooms now open to visitors in the Okanagan Valley this season

For our second video podcast of our summer four-series, the Wines of British Columbia once again teamed up with KelownaNow‘s Welsa Wong to explore some of the new winery tasting rooms that are now open in the Okanagan...

Video Podcast 1: Unique sustainable practices and single vineyard wines in BC Wine Country

Leading up to summer months, the Wines of British Columbia teamed up with KelownaNow‘s Welsa Wong to unearth sustainable practices and single vineyard wines in BC Wine Country. Watch the first of a four...

Trends and promising grapes from BC’s new 2017 vintage releases!

Alex is a Vancouverite with a passion for wine, communication and design. She is a Certified Sommelier through the Court of Master Sommeliers, holds a WSET Advanced certificate with distinction, and was the runner...

BC Wine and food pairings perfect for Spring

By Kurtis Kolt – Kurtis Kolt is a Vancouver-based freelance wine consultant, writer, and competition judge. Certified by London’s Wine & Spirit Education Trust and the Court of Master Sommeliers, his enthusiasm and experience have resulted...