Taste & Terroir

Cured Salmon and BC Feta Recipe Demo with Jennifer Schell, Blue Grouse Estate Winery Owner Paul Brunner and Winemaker Bailey Williamson

Tell us where you sourced the local ingredients and BC salmon for this recipe? Blue Grouse Estate Owner, Paul Brunner, sourced this Coho salmon from a fisherman who caught it near Campbell River on...

Vancouver Island Seafood Chowder recipe benefits from BC dairy while pairing perfectly with local BC VQA Wines.

Award-winning author Jennifer Schell teams up with head Chef and Winemaker at Unsworth Vineyards located in the Cowichan Valley on Vancouver Island. Tell us why folks should try this BC wine and Seafood Chowder...

BC Wine Talk Series Illustrates Vancouver Restaurant’s Ongoing Loyalty to Local Wines and Food

It’s an important time to be sipping the best of what Wines of British Columbia have to offer. 2020 has been a whirlwind of things, it’s challenging for most, especially for those in hospitality....

The Story on New Boutique BC VQA Wines Now Available at BC Liquor Stores.

Throughout November at BC Liquor Stores, category manager Stephen Schiedel is offering a selection of 10 BC VQA Boutique Wines he’s assembled to expose wine-savvy shoppers with new selections and exciting options as we...

A LOVE FOR LOCAL.CHEESY PIZZA WITH BC MERLOT.RECIPE DEMONSTRATION BY JENNIFFER SCHELL AND SPECIAL GUESTS.

What inspired you to craft a cookbook that features specifically BC wine and food pairings? I have spent my career focussing on spotlighting the incredible community of people behind the BC food and wine...