Taste & Terroir

Personalize your next trip to BC Wine Country, here’s some tips

Gwendolyn Richards – A food writer and editor, photographer and author of two cookbooks, Pucker: A Cookbook for Citrus Lovers and Souper Kids — a fundraising book coedited with Soup Sisters founder and CEO Sharon...

PODCAST 4: UNIQUE WINE EXPERIENCES YOU MUST TRY IN BC WINE COUNTRY – SOUTH OKANAGAN

In the final video podcast of our Wines of British Columbia summer series, Wesla English continues to look at unique winery experiences to try this wine touring season in the South Okanagan Valley. From...

PODCAST 3: Unique BC Wine Touring Experiences you must try this summer

KelownaNow‘s Wesla Wong visits Mission Hill Family Estate Winery, Indigenous World Winery and The View Winery located in Kelowna and West Kelowna. Mission Hill’s head Sommelier, Bram Bolwijn, describes the unique and special wine...

Think Chilled BC Reds for Canada Day

David Stansfield – The Vancouver-based Sommelier for Earls Kitchen + Bar has over twenty years experience working with BC wine. David began his career in wine as a teenage cellar hand. He’s worked in...

Happy Indigenous People’s Day!

Andrea Callan – A chef, general manager, motorcyclist, gardener, wino and dog lover. Callan started cooking at a very young age selling cookies at her father’s work which has let to an expansive career in restaurants,winery...