Looking to pair delightful BC wine with savoury BC cuisine? You’ve come to the right place.
Locate participating #PourMoreBC restaurants offering BC Wine & Food features and specials, 100% BC Wine Lists and more.
Use the Wines of BC Explorer app to find restaurants nearest you and check back often as the list continues to grow!
Vancouver
Every great story needs a beginning. Our story begins with Trevor Bird. While competing on Season 2 of Top Chef Canada during the ever popular “Restaurant Wars” episode, Trevor came up with the name for the team’s farm to table restaurant concept: FABLE.
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Our story begins with Trevor Bird. While competing on Season 2 of Top Chef Canada during the ever popular “Restaurant Wars” episode, Trevor came up with the name for the team’s farm to table restaurant concept: Fable.
Vancouver
The Lower Lonsdale restaurant scene is in need of a seafood restaurant that utilizes the bounty of fresh seafood from our unique and celebrated West Coast. Fishworks restaurant will feature timeless classics as well as contemporary , modern cuisine.
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Fishworks restaurant will feature timeless classics as well as contemporary, modern cuisine.
Vancouver
Davie Dosa Company brings an exotic culinary experience of traditional Southern Indian cuisine and delicious cocktails to a vibrant neighbourhood.
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Dosas, curries & other Indian classics offered in an easygoing environment with a full bar.
Vancouver
Modern, low-lit restaurant offering locally sourced, Pacific Northwest eats & a notable BC wine list.
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Founded in 2004, Restaurant 62 has been the longest standing fine dining restaurant in the history of the Fraser Valley. Built on the simple notions that good food is hard work, and that the ingredients should change with the seasonal availability of the local producers, Chefs Matthew Nichols and Jeff Massey are continually crafting memorable plates where the food truly speaks for itself.
Vancouver
A place where their passion for creatively-crafted seasonal dishes could be enjoyed by the community in which they lived.
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An array of homestyle Japanese dishes focused on creative plating in a light-filled, rustic setting.
Vancouver
The Renfrew Pub is the homey gathering place for locals and visitors at the heart of Port Renfrew.
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The waterfront pub and restaurant occupies an enviable spot, right next to the dock with a great room offering up micro-brews, tasty fare, and nautical charm. With great prices on BC Wines by the bottle and glass this is the spot to shed your shoes and enjoy a sip with friends. Don’t be surprised to see an eagle cruising overhead or a curious harbour seal popping up in the inlet to say hello!
Vancouver
Our culinary team works with local suppliers to bring in the freshest of products to showcase the best that BC has to offer.
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What every small restaurant ought to be: a commitment to quality, service and value that keeps our guests coming back time and time again creating true guest connection and the best hospitality experience in Vancouver.
Vancouver
Since 1997 Wendel’s has focused on hand crafted fresh foods sourced locally.
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Quaint, counter-serve nook since 1997 offering seasonal dishes, an espresso bar & homemade desserts.
Vancouver
Embracing the harmony of Peruvian and Japanese cultures while incorporating the bounty of the West Coast Ancora’s cuisine manifesto is hinged on sustainable seafood, while sourcing local and international ingredients, and draws inspiration from its Pacific Northwest surroundings.
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Ancora Waterfront Dining and Patio’s mission is to embrace the harmony of Peruvian and Japanese cultures while incorporating the bounty of the West Coast.
Vancouver
Serving chef-driven, farm to table cuisine with an emphasis on locally & regionally sourced ingredients that highlight the bounty of British Columbia.
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A true neighborhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a contemporary experience complemented by the warmth and style of its dedicated owners. Serving chef-driven, farm to table cuisine with an emphasis on locally and regionally sourced ingredients that highlight the bounty of British Columbia in an approachable and comfortable setting.
Vancouver
Papi’s Seafood and Oyster Bar features the best fresh catches from the Pacific Northwest, sea inspired cocktails, sun soaked patio, and the picturesque view of English Bay.
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The name, a winking nod to the God of the Sea, Poseidon, evokes the connection to the water and is reflected in the monochromatic colour palette as well as the use of his trident motifs throughout the space. Just as a goddess should be treated, the centerpiece of the restaurant is a full-wall mural depicting the Sea Goddess, Amphitrite – painted by local artists, Arden Marow Ross and Peter Ricq.
Vancouver
Since opening its doors in the heart of downtown Vancouver’s cultural and entertainment district, UVA has garnered the attention of Vancouverites and industry professionals as one of Vancouver’s top wine and cocktail bars. Winning numerous awards over the years for its seasonal cocktail and varied wine program, it has solidified itself as one of the best place to get a drink!
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Enticing cocktails, refined wines, eclectic import beers — UVA Wine & Cocktail Bar is downtown Vancouver’s enclave for connoisseurs of wines and spirits seeking a sanctuary that caresses the eye as well as the palate. From the finest charcuterie, to artisan cheeses, hard-to-find wine selections to hand-crafted cocktails, indulge in UVA Wine & Cocktail Bar’s cosmopolitan, yet relaxed atmosphere.
Vancouver
Embracing the harmony of Peruvian and Japanese cultures while incorporating the bounty of the West Coast Ancora’s cuisine manifesto is hinged on sustainable seafood, while sourcing local and international ingredients, and draws inspiration from its Pacific Northwest surroundings. Understanding the city’s dining evolution has inspired Ancora to create a menu that accommodates all of its diners’ culinary desires, combining flavours and techniques which embrace several diverse cultures in a modern, yet approachable setting.
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Chic, bi-level space for seafood with West Coast, Latin & Japanese influences, plus water views.
Vancouver
Dockside Restaurant offers carefully-prepared classic dishes in a setting like no other. Located on the waterfront where Granville Island faces the city, guests can enjoy panoramic views across False Creek to the world-famous cityscape of Yaletown and beyond to the mountains of the North Shore.
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The open dining room is relaxed yet refined, wrapped in spectacular floor to ceiling windows, while the lounge offers warm intimate surroundings for evening cocktails. The multiple award-winning patio catches sunlight from morning to late afternoon. Protected on three sides it’s an oasis of calm, disturbed only by the occasional sound of boats making their way along False Creek. Recent renovations have added fireplaces and casual seating areas to this Vancouver destination.
Vancouver
Located in the heart of downtown, The Kingston Taphouse & Grille, is an ideal location for group events. Six unique rooms allow for multiple and varied experiences, from intimate sitdown dinners to lively cocktail and appetizer receptions that are sure to be a hit with your group.
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Mingle in the Taphouse, the heart of the Kingston. Dine in our contemporary, 110-seat restaurant, with its comfortable private booths, inviting fireplace, exposed brick walls and display kitchen. Or come downstairs and party in our Wrec Room, perfect for large groups. Your guests can lounge by the fire, or enjoy one of our signature drinks over a game of pool. For small intimate functions of twelve people or less, consider The Wine Library, a beautiful secluded space, perfect for catching up over great food and some bottles of wine.
Vancouver
A brand new gathering place for Vancouverites who share a passion for artfully prepared small plates, locally and internationally sourced wines, craft beers and ciders, and most importantly, good company.
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Welcome to V.V – a brand new gathering place for Vancouverites who share a passion for artfully prepared small plates, locally and internationally sourced wines, craft beers and ciders, and most importantly, good company.
Vancouver
Overlooking the 55 acres vineyard of Chaberton Estate Winery, the Bacchus Bistro serves authentic French Bistro cuisines prepared with local ingredients and a West Coast flair.
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European-inspired menu, afternoon tea & cocktails in ornate space with old-world charm & piano bar.
Vancouver
The Acorn is an award-winning, vegetable-forward restaurant and bar located at the heart of Vancouvers Main St. It is a destination for diners seeking the best most creative meals made from fresh, locally sourced ingredients. Carefully crafted dishes cater to vegans and gluten-free diners while ensuring that even the staunchest meat-eaters leave fully satisfied.
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It is a destination for diners seeking the best most creative meals made from fresh, locally sourced ingredients. Carefully crafted dishes cater to vegans and gluten-free diners while ensuring that even the staunchest meat-eaters leave fully satisfied.
Vancouver
Situated in the Delta Hotels Vancouver Downtown Suites on the edge of historic Gastown, Stock & Supply offers guests a warm and approachable environment with a focus on local and sustainable ingredients. Design-your-own boards are available for weekend brunch, lunch, happy hour and dinner with thoughtfully curated options, paired alongside our unique cocktail list.
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Situated in the Delta Hotels Vancouver Downtown Suites on the edge of historic Gastown, Stock & Supply offers guests a warm and approachable environment with a focus on local and sustainable ingredients. Design-your-own boards are available for weekend brunch, lunch, happy hour and dinner with thoughtfully curated options, paired alongside our unique cocktail list.
Vancouver
Belgard Kitchen is the restaurant component of the Settlement Building Brand Collective, alongside siblings Vancouver Urban Winery, and craft brewery Settlement Brewing. We share a love & passion for fresh, local food, BC VQA wine, and craft beer.
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100% BC wine list | We offer 36 wines on tap featuring our sibling brand Vancouver Urban Winery alongside a rotating selection from some of our favourite B.C. wineries.
Kelowna
CRAFT Beer Market is a premium casual restaurant with over 100 taps of beer & wine on and a menu featuring handcrafted items made with fresh local ingredients whenever possible.
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Located in downtown Kelowna in the old Paramount Theatre, CRAFT Beer Market is a premium casual restaurant with over 100 taps of beer & wine on and a menu featuring handcrafted items made with fresh local ingredients whenever possible. We offer gluten-free and vegetarian options along with a kids menu. Join us on our rooftop patio overlooking beautiful Okanagan Lake!
Kelowna
We’re serious about supporting local.
We’re blessed in the Okanagan to have a large number of independent growers, vintners and crafts people who excel at what they do.
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Many of our suppliers have been with us for years. Their philosophy and passion for food dovetails with ours: grow, or produce, local fare of the highest quality. We are leaders in the use of organic, sustainable and naturally raised ingredients and concentrate on pure, simple flavours with a fun presentation. We are committed to our community, our suppliers, our environment and to you – our friends and neighbours.
Kelowna
Oak + Cru Social Kitchen and Wine Bar draws its inspiration from the bounty of the Okanagan Valley, which includes over 250 wineries, a burgeoning craft beer industry and an abundance of local food producers and artisans.
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OAK + CRU Social Kitchen and Wine Bar draws its inspiration from the bounty of the Okanagan Valley, which includes over 250 wineries, a burgeoning craft beer industry and an abundance of local food producers and artisans.
Kelowna
Salt & Brick is truly Kelowna’s Most Unique Culinary Experience. Our one of a kind food is combined with local wines carefully curated by our team with the goal of featuring the most unique & diverse list of the Okanagan’s best wines. With a special focus on smaller wineries and on those off the beaten path that you may never experience on a trip to the Valley.
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Salt & Brick features a Fresh Sheet Menu filled with well thought out share/small plates created daily by Chef James Holmes. Our one of a kind food is combined with local wines carefully curated by our team with the goal of featuring the most unique & diverse list of the Okanagan’s best wines. With a special focus on smaller wineries and on those off the beaten path that you may never experience on a trip to the Valley.
Kelowna
Another inspired restaurant by RauDZ Creative Concepts located around the corner from RCC hotspots RauDZ Regional Table & micro bar & bites Brush up on your diner lingo for fresh innovative takes on diner fare.
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Another inspired restaurant by RauDZ Creative Concepts located around the corner from RCC hotspots RauDZ Regional Table & micro bar & bites Brush up on your diner lingo for fresh innovative takes on diner fare. No reservations.
West Kelowna
Old Vines Restaurant menus are passionately created by an award-winning culinary team who support Ocean Wise and our local farmers to provide an authentic Okanagan experience while offering innovative culinary delights.
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100% BC wine list featuring aromatic reds and whites harvested from our own Quails’ Gate Estate Vineyards.
Kelowna
Restaurant innovators, RauDZ Creative Concepts Ltd. (RCC), are bringing their latest idea to life in downtown Kelowna. Like ‘The Okanagan Table’ cookbook that encouraged us to get in the kitchen and cook, this new space, ‘The Okanagan Table – kitchen | events | catering’ continues to share that enthusiasm with almost endless opportunities to enjoy food and its preparation.
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The Okanagan Table – kitchen | events | catering is unlike the other spaces operated by RauDZ Creative Concepts Ltd. It’s not a just a restaurant; it’s a unique venue for use as a kitchen, customized event space & off-site catering preparation.
West Kelowna
The Bistro will be offering lunch and dinner either in the restaurant or on the large patio, with breath taking lake and vine views. With daily changing features to make the most of what is on offer, all paired with one of Volcanic Hills award winning wines.
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The Bistro will be offering lunch and dinner either in the restaurant or on the large patio, with breath taking lake and vine views. With daily changing features to make the most of what is on offer, all paired with one of Volcanic Hills award winning wines.
Lake Country
Vineyards will surround you with fragrant aromas and beautiful vistas of the Okanagan scenery as you indulge in tasty eats. Inspired by local farms and gardens, we present epicurean interpretations of neapolitan wood fired pizza (seasonal), tapas and salads.
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Vineyards will surround you with fragrant aromas and beautiful vistas of the Okanagan scenery as you indulge in tasty eats. Inspired by local farms and gardens, we present epicurean interpretations of neapolitan wood fired pizza (seasonal), tapas and salads. Reservations are highly recommended.
Lake Country
Raise a glass, savour local bounty and bask in the view. The Lookout Restaurant at Gray Monk Winery showcases the best of what the Okanagan has to offer in a casual elegant atmosphere. Executive Chef Maurice Desharnais will be curating a seasonal menu that celebrates and supports our local farmers.
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Executive Chef Maurice Desharnais will be curating a seasonal menu that celebrates and supports our local farmers.
Kelowna
At Home Block Restaurant, we embrace the bounty of the Okanagan while our name pays homage to the Home Block Vineyard which surrounds us. Our building is crafted from fieldstone and 100-year-old reclaimed barn wood and our cuisine draws on those elemental roots. We integrate natural cooking methods like our wood-fired grill fueled by timber from local orchards and seasoned barrel staves.
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We integrate natural cooking methods like our wood-fired grill fueled by timber from local orchards and seasoned barrel staves. The result is honest, confident, and approachable food that unites flawlessly with CedarCreek wine.
Lake Country
The Garden Bistro menu is designed to complement the wines, and explore seasonal flavours through the guests’ palate. These flavour combinations and ingredients pair beautifully with the unique taste our aromatic white wines, 100% estate grown in Carrs Landing, Lake Country produced by winemaker Adrian Baker.
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Our mission is to produce interesting flavour combinations to complement our wines. Our local farmers are growing only the highest quality fruits and vegetables. We take great pride in featuring their very best on our menu and even more pride in placing it on your plate.
West Kelowna
A testament to this region, the Terrace Restaurant embraces what is grown around us. Like our wines, our culinary practices are rooted within the valley. Locality, seasonality, simplicity, and resourcefulness inspire every dish we serve you.
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A testament to this region, the Terrace Restaurant embraces what is grown around us. Like our wines, our culinary practices are rooted within the valley. Locality, seasonality, simplicity, and resourcefulness inspire every dish we serve you.
Kelowna
Winery restaurant with vineyard views, offering Canadian fare made with locally sourced ingredients.
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Winery restaurant with vineyard views, offering Canadian fare made with locally sourced ingredients.
Kelowna
Wine forward selections, with locally sourced, seasonal cuisine.
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West Kelowna
The Okanagan’s best dining experience served with a pinch of modesty. Fine or casual. Special occasion or favourite hang out. We feature classic wines from around the world to complement our own. Locally sourced and farm to table.
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100% BC wine feature | We feature not only our Mt.Boucherie wines, including our sister company Rust Wine Co. But also benchmark international wines. We have a “secret” wine list that we created with a few odds and ends that we have kept back over time to…lets be honest…drink ourselves. Until supplies last.
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South Okanagan
A partnership between Tinhorn Creek and BC culinary legend Manuel Ferreira, Miradoro combines one of Canada’s top wineries with an award-winning chef and an unbeatable view of the South Okanagan’s Golden Mile Bench.
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A partnership between Tinhorn Creek and BC culinary legend Manuel Ferreira, Miradoro combines one of Canada’s top wineries with an award-winning chef and an unbeatable view of the South Okanagan’s Golden Mile Bench. At Miradoro, Executive Chef Jeff Van Geest showcases the bounty of the Okanagan, using only the best seasonal products from local farmers, foragers and fishmongers.
South Okanagan
Enjoy a ranch/fusion-style lunch in the cozy and historic Major Fraser Room or on our Patio Lounge.
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Enjoy a ranch/fusion-style lunch in the cozy and historic Major Fraser Room or on our Patio Lounge. Reservations are recommended for groups of 6 or more.
South Okanagan
Meaning ‘from the earth‘ Terrafina is a gorgeous Tuscan style restaurant nestled amongst the vines of Hester Creek Estate Winery in Oliver.
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his unique vineyard dining experience provides the perfect partner to be enhanced by the culinary and service expertise of RauDZ Creative Concepts Ltd., the creative minds behind RauDZ Regional Table, micro bar • bites and Sunny’s – a modern diner in Kelowna.
South Okanagan
Modern vineyard cuisine inspired by our Indigenous roots.
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Our menu, designed by Chef Murray McDonald, features locally sourced product and fresh ingredients from food artisans throughout the Valley. Modern vineyard cuisine inspired by our Indigenous roots.
Okanagan Falls
Southern “Okanagan” BBQ in the heart of the Valley! Visit us for a new spin on casual dining. Enjoy the vineyard view from our tasting room patio while you dig into some amazing appetizers and salads, local meats on the smoker, flatbreads, and creatively inspired sandwiches.
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At Smoke & Oak we create food for everyone, whether it is hearty and filling or light and savoury. The Bistro team and three generations of winemakers at Wild Goose welcome you to the winery to share a table and a glass of wine with your friends and family, in a fun, family-friendly BBQ environment.
Oliver
The name Kismet is derived from the Punjabi word ‘destiny’. We consider ourselves lucky to be able to consider Canada our home that provided us with endless possibilities. This has been a long time dream of our family to share our labour of love and hard work directly with customers.
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Having grown grapes for the last 20 years we have established ourselves as one of the premier grape growers in the valley. Our story started with our family immigrating from India in the 1990’s and making Okanagan our home. We have always worked to establish ourselves as hard working and determined family.
Vancouver Island
Staying true to Farm to Plate principles, our own 10 acre farm provides the Kitchen with ethically raised livestock and organically grown produce. Our meals celebrate the “merroir” of the Pacific west coast and we strive to support local & regional fishermen, crabbers, oystermen, farmers, food and drink producers.
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This romantic option for farm-to-fork meals also offers cocktails & garden patio dining.
Vancouver Island
We have something in Common. We are part of the same community. The Commons is a place for you. Warm + welcoming with a locally inspired menu featuring sustainable seafood, organic produce from our farm and local spirits + craft brews.
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Buzzing, industrial-chic venue with a waterfront patio offering eclectic bites & a full bar.
Vancouver Island
Come and see why Fire + Water has quickly become a favourite among locals and visitors alike.
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Stately bar/eatery at the Victoria Marriott Inner Harbour Hotel with refined steak & seafood plates.
Vancouver Island
Atop the forested heights of the Malahat ridge overlooking the picturesque Saanich Inlet is an incredible west coast fine dining experience unlike any other on the island.
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Alpina Restaurant is firmly one of Vancouver Island’s best restaurants and a real foodie destination. Building upon the German heritage of our executive chefs and their extensive culinary experience and training throughout Europe, our cuisine eloquently infuses traditional ingredients and preparation methods from the Alpine regions of Italy, Germany, France and Switzerland. Elevate your perspective on the foods that have come to embody European inspired West Coast dining at the one and only, Alpina Restaurant at Villa Eyrie Resort.
Vancouver Island
At Locals Restaurant, we are about celebrating the uniqueness of the Comox Valley and Vancouver Island, and hold a strong belief in local environmental sustainability and quality.
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Local, seasonal cuisine in a shingled house with wood floors & exposed beams, plus a covered patio.
Vancouver Island
A culinary celebration of all-things Vancouver Island. From a seasonally inspired menu showcasing fresh, local, sustainable ingredients, to exceptional service and award-winning wines, we give bold, new meaning to farm-to-table cuisine.
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100% BC wine list | Only available on Mondays & Tuesdays throughout the summer, we are featuring a one off white and red to our Unsworth portfolio. Perfectly paired to our pizzas and meant to be enjoyed on our patio, come enjoy our new Very Good White and Very Good Red at Unsworth Restaurant.
Vancouver Island
Victoria, BC’s only rooftop restaurant, where the view is only outdone by our menu of international flavours combined with fresh local ingredients.
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Seasonal, organic cuisine is served morning til night at this chic harbourview rooftop eatery.
Vancouver Island
A stunning winery bistro located in the heart of the Saanich Peninsula on Vancouver Island.
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Join us for local tastes of Vancouver Island and Gulf Islands farms and producers.
Victora
Nohra is the name of the classic dance of Southern Thailand. From this bold, elegant and yet understated art form, Nohra Thai Kitchen derives both its name and its aesthetic.
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Bold, elegant, beautiful flavours of classic Southern Thai cuisine with subtle yet distinctive variations that take it to a new level.
Victora
For over 6 years our Little Jumbo has emphasized the fine craft of preparing fresh local food with a focus on continental and contemporary, and pairing it with fine wines and the best of classic and modern mixology.
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For over 6 years our Little Jumbo has emphasized the fine craft of preparing fresh local food with a focus on continental and contemporary, and pairing it with fine wines and the best of classic and modern mixology.
Victora
We are a team of passionate chefs who keep your health front and center while still blowing up your taste buds with our amazing creations.
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We are a team of passionate chefs who keep your health front and center while still blowing up your taste buds with our amazing creations. Whether you hire Chef Michael for a night of learning and eating with his fantastic cooking lesson experiences or have us cater your special event, we promise to always create our craft with the freshest ingredients sourced or foraged from as close to home as possible. While we do that, we will also pack as much flavour and nutrition as possible into our delicious menu items. You’re gonna love it!
Victora
Pagliacci’s is one of those timeless places, born in passion, carved from life and bathed in laughter. From the focaccia bread and soup through the Broadway-style cheesecake, every morsel is made on the spot, served with style by someone hustling.
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Thompson Valley
At Cordo we prepare food in an innovative and nutritious manner inspired by our region and the season. We combine classic cooking techniques with a modern approach incorporating fresh herbs, local produce and regional wines whenever possible.
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Cordo is derived from the geographical word Cordillera; the parallel mountain ranges together with intervening plateaus, alpine tundra, dry sagebrush, dense conifer forests and interior plains. Cordo looks to celebrate our unique and beautiful region and the bounty it offers.
Thompson Valley
We feature seasonally influenced Mediterranean cuisine that pair with our craft cocktails, local wines and inspired brews. Focusing on quality ingredients and beverages that are sourced locally whenever possible, it is our goal to create a quality dining experience for the senses.
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Underbelly is a locally owned and operated modern casual restaurant in the heart of downtown Kamloops.
Thompson Valley
A creative menu that is made up of market fresh ingredients that are prepared with honest, classic techniques, we can provide our guests the experience of great food in a casual pub environment.
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In our opinion, it is a place that makes amazing food & beer accessible to all. While selling a creative menu that is made up of market-fresh ingredients that are prepared with honest, classic techniques, we can provide our guests the experience of great food in a casual pub environment.
Thompson Valley
The Team at Monte Creek Ranch Winery welcomes wine lovers and farm fresh food fans to stop by and experience the beauty and bounty that first brought pioneers West. Witness for yourself the lure of this new frontier with a relaxing meal overlooking the Lion’s Head Vineyard and South Thompson River.
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The Team at Monte Creek Ranch Winery welcomes wine lovers and farm fresh food fans to stop by and experience the beauty and bounty that first brought pioneers West. Witness for yourself the lure of this new frontier with a relaxing meal overlooking the Lion’s Head Vineyard and South Thompson River.
Thompson Valley
Uptown Chefs is comprised of highly skilled chefs, great locally sourced products and an amazing service team. We are based inside the Coast Kamloops Hotel and Conference Center, where we provide exclusive catering services to all events held at the Hotel.
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Uptown Chefs is comprised of highly skilled chefs, great locally sourced products and an amazing service team. We are based inside the Coast Kamloops Hotel and Conference Center, where we provide exclusive catering services to all events held at the Hotel. Our Event Coordinators will work closely with you to develop a customized catering package and will keep in close contact until the day of your event. Our service staff will provide basic linens, glassware, plates, cutlery, catering equipment and our chefs will prepare a menu to impress and excite you and your guests.
Northern BC
Fukasaku is devoted to authentic BC products and committed to sustainability, locality, and healthy eating.
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Situated in the beautiful Northwest fishing hub of Prince Rupert, we are a small 14-seating seafood/sushi restaurant. Since 2013, we feature pristine BC seafood, harvests, and products, preparing and serving them with love, respect, and pride.
Lillooet
Discover Lillooet’s regional cuisine featuring fresh, local ingredients and classic, old-world techniques. Come experience our warm hospitality, award-winning wines and the finest bounty from Lillooet.
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The culinary team is led by Chef David Schuk, who with 25 years of culinary experience has worked in some of Vancouver’s finest restaurants. Our menu changes frequently with the changing availability of fresh ingredients sourced from our local farms and other food producers in British Columbia. We try to keep the menus on our website as up to date as possible, but the menu on the website might be slightly different at times from the menu on the patio.
Penticton
At The Kitchen you will find a friendly atmosphere operated with family values and honest simple preparation. The best way to experience the Kitchen is through “Chef’s Choice”, where Abul will bring out course after course of vegetarian, seafood, meat tapas with surprises along the way. Chef’s choice enables Abul’s creativity to be tested and opportunity to diverge from the normal menu.
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“Portuguese tapas with Mexican flare” The Kitchen, was created in 2012 being the “First Okanagan restaurant serving Tapas”,with the goal of setting itself apart from pretentious fine dining three course menus. Our goal was to develop a more social and interactive way of eating. Chef Abul Adame crafts a wide range of diverse dishes served Tapa style, inspired by Da Silva vineyards wines.
Penticton
TIME Winery & Kitchen is a fully operational winery, tasting bar, restaurant, and guest experience centre, in the heart of wine country in downtown Penticton.
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100% BC wine list | 100% TIME Family of Wines; Chronos, TIME, McWatters and Evolve
Naramata
The Bistro’s newly imagined menu has been masterfully created with a focus on small plates allowing our guests to indulge in a fun sharing experience and a symphony of flavours.
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Get taken on a Food Lover’s journey, with terroir-to-table cuisine that draws inspiration from the Naramatian lifestyle. We invite our guests to sit back, slow down and share. Be delighted, while you savour interesting flavour combinations and ingredients that pair beautifully with the unique and compelling taste of Hillside’s award winning wines that are crafted exclusively from Naramata-grown grapes.
The Bistro features a striking 65 seat dining area, lower outdoor patio and an upper open-air patio with breathtaking views of Okanagan Lake.
Penticton
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Sonetto means sonnet, a form of short poem. Sonetto was made famous by William Shakespear, but created by a 13th century Florentine poet, Giacomo da Lentini, during the infancy of the renaissance period.
Naramata
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The Restaurant at Poplar Grove provides an elegant space to showcase our world-class wines. An understated dining room highlights our stunning vista overlooking Okanagan Lake across our very own Pinot Gris vines. Executive Chef Bruno Terroso uses local ingredients combined with Mediterranean flavours to create enticing seasonal fare to complement Poplar Grove’s portfolio. We invite you to join us for a truly Okanagan experience.
Penticton
Longtime restaurant serving Italian classics & regional wines in a white-tablecloth dining room.
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The Okanagan has been very good to us over the years in both providing world-class quality wine and the most amazing fresh produce possible, as well as a tremendous amount of guests over the years, many who have also become great friends!!
Similkameen
A restaurant in the heart of the Similkameen valley the organic capital of Canada.
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Row Fourteen’s kitchen is agile, moving with seasons. We create meals that are directly curated in part by the land and our chef’s intuition.
Our mission is to cultivate a better relationship and system with organic produce and creative cuisine.
Row Fourteen is situated in the Similkameen Valley, Cawston BC, the organic capital of Canada. From the dining room, you’ll find yourself surrounded by the rows of farmland and the orchard where the ingredients originated.
Kelowna
FITZ Bistro honours the agricultural pedigree of our region with local, seasonal ingredients that reach both into the history of our site, and the Okanagan Valley as a whole. Plus it’s a beautiful spot by the lake – a quintessential winery restaurant with an unparalleled view.
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We source all our ingredients from local purveyors. We adhere to a strict “from scratch” policy where everything is made by hand, and herbs are plucked fresh from the garden. And needless to say, we’ve got the perfect wine for all of that. Or beer. We have that too.
Interested in becoming a participating #PourMoreBC restaurant?
