A Spanish-inspired Menu with Fraiche Nutrition

  By Alex Anderson. Born and raised in Vancouver, Alex built her wine career working as a sommelier at Tap Restaurant and Nightingale Restaurant. She holds a WSET Advanced certificate with distinction and is...

BC Wines for your Fraiche Father’s Day Meal

    By David Stansfield – The Vancouver-based Sommelier for Earls Kitchen + Bar has over twenty years experience working with BC wine. David began his career in wine as a teenage cellar hand....

Why this red blend is finding so much success in BC

  By Alex Anderson. Born and raised in Vancouver, Alex built her wine career working as a sommelier at Tap Restaurant and Nightingale Restaurant. She holds a WSET Advanced certificate with distinction and is...

Four BC Wine Labels. Four Cool Stories

By Shelley Boettcher. Based in Calgary, Shelley Boettcher is an award-winning writer whose work has appeared in newspapers and magazines around the world, including The Guardian, the Toronto Star, The Globe and Mail, Christie’s...

Fraiche Table’s BC Wine Month Dinner Menu & BC VQA Wine Pairings

By Kurtis Kolt – Kurtis Kolt is a Vancouver-based freelance wine consultant, writer, and competition judge. Certified by London’s Wine & Spirit Education Trust and the Court of Master Sommeliers, his enthusiasm and experience have resulted...

Where to Go Wine Touring in BC

    By Claire Newell: Travel Expert, media personality, corporate spokesperson, author, worldwide wanderluster. Over 25 years of experience on all things travel.” Follow Claire on Twitter or Facebook     I definitely appreciate a good local wine....

Sip, Savour and Drink in that view

  By Joanne Sasvari –  Joanne is a food, drink and travel writer who contributes to Postmedia publications, Destination BC and WestJet Magazine, and is the author of the forthcoming Wickaninnish Inn and Vancouver Eats cookbooks. She is...

Visit a few of BC’s oldest wineries

By Shelley Boettcher. Based in Calgary, Shelley Boettcher is an award-winning writer whose work has appeared in newspapers and magazines around the world, including The Guardian, the Toronto Star, The Globe and Mail, Christie’s...

BC wine trends to look for this spring

Laura Milnes is an Okanagan based WSET certified wine writer and consultant. You can find Laura hosting wine related pop up events, and consulting with wineries throughout British Columbia with a focus on education...

Fraiche Table’s St. Patrick’s Day dinner

  Matt Wentzell is the owner and operator of Experience Wine Tours. He has worked in the Okanagan wine industry for over a decade. He is a diploma level sommelier and has a passion...

Ring in the New Year with BC Bubbles!

By Katie Truscott – Katie has recently returned to the Okanagan after a decade of sipping and writing about wine in South Africa.  Currently finishing up her WSET diploma, Katie enjoys writing about wine inspired...