Ring in the New Year with BC Bubbles!

By Katie Truscott – Katie has recently returned to the Okanagan after a decade of sipping and writing about wine in South Africa.  Currently finishing up her WSET diploma, Katie enjoys...

BC Wine with a holiday twist!

Sean Nelson has been a lifelong hospitality professional starting in the late 1990’s and working from Dishwasher to Manager and Sommelier of Vij’s Restaurant for four years, and now joins the...

A Holiday Guide

'Write a holiday reds story!’ said the BCWI. ‘Make it fun!” At first, I thought I’d write about delicious B.C. wines I love to glug by the fire whilst binge-watching Elf, Nightmare Before Christmas...

Where Stars Align

Daenna Van Mulligen, a sommelier and wine specialist, started her first website WineDiva.ca 15 years ago, and followed with WineScores.ca in 2008. She’s been a constant contributor to Canada’s national...

#ExploreBCWine tasting this holiday season

By Nikki Bayley –  a freelance writer for titles including The Guardian, Which?, and Canada’s 100 Best. You can read Nikki’s seasonal BC Wine 101 column in BC Living, and...

Celebrating Thanksgiving with BC VQA Wines

Laura is a freelance writer, sommelier, and educator, with 20 years under her belt in the hospitality industry. She is also the Wine Editor of VITA Magazine, and sits on...

Best of BC Wine Country Awards – Best Places to visit

Tim Pawsey – Vancouver based Tim Pawsey writes and shoots for numerous publications, including: Where Magazine, Quench, The Alchemist, Vitis, Taste (BC Liquor Stores), Montecristo and others. When not poring over a wine...

Top 5 Winery Tasting Rooms You Must Visit in BC

Krystin Tysire – a fashion marketing grad, has a penchant for social media and an eye for spotting trends. As such, she’s been blogging for several years at www.krystintysire.com, sharing...

Think Chilled BC Reds for Canada Day

David Stansfield – The Vancouver-based Sommelier for Earls Kitchen + Bar has over twenty years experience working with BC wine. David began his career in wine as a teenage cellar...

Happy Indigenous People’s Day!

Andrea Callan – A chef, general manager, motorcyclist, gardener, wino and dog lover. Callan started cooking at a very young age selling cookies at her father’s work which has let to an...