Taste & Terroir

Vegan charcuterie board and local BC Wines to pair with it

  By Krystin Tysire– a fashion marketing grad, has a penchant for social media and an eye for spotting trends. As such, she’s been blogging for several years at Krystin Tysire  sharing personal insights...

Summer vacation for wine lovers: tasting through the Okanagan Valley.

  By Mary Bailey –  Mary Bailey holds the WSET Diploma, the French Wine scholar designation and is an ISG certified sommelier.  She is also the editor of the Tomato food & drink, the...

National Indigenous Peoples Day: Showcasing our land, our people and our wines

By Justin Hall – The winemaker and Osoyoos Indian Band member was born and raised in the Okanagan, first joining Nk’Mip Cellars as a cellar hand before becoming drawn to the idea of capturing a...

Explorer’s Pass Okanagan Valley. What are you waiting for?

    By Laura Milne- Laura Milnes is an Okanagan based WSET certified wine writer and consultant. You can find Laura hosting wine related pop up events, and consulting with wineries throughout British Columbia...

BC Wines for your Fraiche Father’s Day Meal

    By David Stansfield – The Vancouver-based Sommelier for Earls Kitchen + Bar has over twenty years experience working with BC wine. David began his career in wine as a teenage cellar hand....