Taste of Terrace Culinary Class

This four-course culinary class offers a first look at the spring season ahead at our Terrace Restaurant, as warmer days bring a renewed sense of energy and freshness. Within our Culinary Theatre, discover a preview of new ingredients and inspired dishes, thoughtfully composed to reflect Okanagan terroir and our commitment to sustainable practices, paired to complement our award-winning wines. A first-hand taste of what awaits when the Terrace Restaurant reopens in May, this is a special opportunity to experience the evolution of our kitchen, where each dish is driven by precision, seasonality, and a deep respect for ingredient and craft.