Oyster Pop-Up Party at Blue Grouse Winery

Sunday, April 26th | 6-8PM | $65 for Club Members, $75 for General Public

Join us for a reception-style evening at Blue Grouse Winery, where the best of the coast comes together in one unique and beautifully curated experience.

In collaboration with Chef Dan from The Restaurant at Unsworth, we’re hosting an oyster pop-up party featuring three unique preparations: freshly shucked, baked, and smoked oysters, each highlighting the depth and character of the West Coast. Enjoy perfectly paired pours, selected to complement every bite. As you sip and mingle, a live classical guitarist will set the tone for a relaxed, coastal evening.

If the weather allows, the experience will flow seamlessly between indoor and outdoor spaces. We recommend dressing in layers.

This is a limited-capacity event and will sell out!