Foragers Meadery
About the Winery
Discover the flavour of the Sunshine Coast
Tucked between moss-covered forests and the gentle tide of the Salish Sea, Foragers is a place to slow down, gather and savour the Sunshine Coast.
Our mead, or “honey wine,” begins with our own hives and the fruit, flowers and botanicals that grow around us.
Each batch is crafted with care, shaped by the character of the season and the abundance of our coastal environment.
Mead is one of the world’s oldest fermented drinks, crafted across cultures for thousands of years. Long before modern winemaking, people discovered that honey, water and time could become something expressive, celebratory and deeply rooted in the land.
At Foragers, we carry that ancient tradition forward in a way that belongs here. Mead is more than a drink. It’s a reflection of the land, the season and the story of this place.