Valley Cider Company

Valley Ciders are fermented and handcrafted in individual batches, and aged for a minimum of one year. We use apples from our own orchards, from a BC family farm & some foraged locally. Our botanicals & fruits are organic and sourced locally where possible, including many from the forests & pastures of our own farm. The idea is simple: we only ever make what we enjoy & trust consuming ourselves.

Our ciders are packaged in 330ml bottles so you can easily sample and share every one. Or perhaps they’re small enough that you won’t feel bad telling your friends to go get their own.