Church & State Wines Bistro
Location
Restaurant Type
Casual Dining
Restaurant with Patio
Food Style
North American Cuisine
Seafood
About the Restaurant
Originally established here on Vancouver Island in 2004, Church & State Wines has expanded to include 80+ acres of property in the Oliver-Osoyoos corridor in the Okanagan Valley. The latest addition to our property was the Coyote Bowl Vineyard in 2011.
Church & State produces 100% BC VQA wines. Every wine we produce has been grown in our own estate vineyards and nurtured under the strict eyes of our Vineyard staff and Winemaker, Arnaud Thierry. We do not source grapes from anywhere else.