Winter Cooking Class Lunch Series
January 9, 2026 @ 6:00 PM - 9:30 PM
$85
Warm your soul on a wintery Friday afternoon by joining us for our Winter Cooking Class Lunch Series in our state-of-the-art kitchen in the Wine Shop.
Each week our Chefs, Adair Scott, Roy Johnson or Roger Gillespie, will create a themed three-course menu paired with our award-winning wines.
Jan 9 – Taste of India
Jan 16 – Taste of France
Jan 23 – Taste of Portugal
Jan 30 – Taste of Egypt
