Back to Our Roots: A VQA Spring Estate Dinner at Hester Creek Estate Winery

Join us for a four-course, wine-paired dinner celebrating our return to VQA. Chef Adair and his team craft a seasonal menu perfectly paired with our new spring releases, while Winemaker Mark Hopley shares the story behind each wine. An evening of BC-grown flavours, fresh spring vibes, and true estate craftsmanship.