Test your abilities with this blind cheese & wine tasting experience of four Nk’Mip Cellars wines paired with some amazing BC cheeses $25 per person Friday - Sunday 11:00am, 1:00pm & 3:00pm Reservations Required
Join us this winter and learn more about the art of food & wine pairing with this guided experience. Join us at the winery where you will enjoy three Nk’Mip Cellars wines paired with three sample size portions of Chef Shawn Cheers homemade soups. $25 per person Family Day Long Weekend 12:00pm & 2:00pm Reservations...
Join one of only 14 guests seated in our state of the art demonstration kitchen for a locally sourced, seasonally inspired menu skillfully paired with our award winning wines. Watch as the chef prepares each course & shares little known culinary secrets. Cooking Classes are a 19+ experience.
Sip wine, connect with friends, and leave with a gorgeous silk scarf you created with your own hands. This interactive workshop is open to all and no artistic experience is necessary. Join us for our silk scarf workshop, if you can sprinkle cheese on a pizza you can make magic with us! When you arrive...
Sip wine, connect with friends, and leave with a gorgeous silk scarf you created with your own hands. This interactive workshop is open to all and no artistic experience is necessary. Join us for our silk scarf workshop, if you can sprinkle cheese on a pizza you can make magic with us! When you arrive...
An immersive Long Table Dinner Series where exceptional wine and exceptional cuisine meet in a shared sensory journey. This dinner is built around the architecture of flavour. Wines structured by acidity, tannin, and balance are paired with dishes crafted around salt, sweetness, bitterness, and umami. Together, they demonstrate how cuisine and wine reshape one another.
You'll design and paint your own door mat using spring themed stencils and beginner friendly techniques. Includes a glass of wine & charcuterie.
An immersive Long Table Dinner Series where exceptional wine and exceptional cuisine meet in a shared sensory journey. Texture becomes the central theme: weight, temperature, mouthfeel, and structure in both wine and food. Silky, crisp, rich, and structured elements interact across each course, creating a tactile experience that changes how wine feels on the palate...
Time | 1pm – 5pm Date | March 27 🍞 Sourdough Bread Workshop at La Levainière Bakehouse Join Audrey at La Levainière Bakehouse for an in-depth and hands-on Sourdough Bread Workshop— perfect for anyone who wants to understand and master the art of naturally leavened bread. What to Expect Each participant will mix their own...