Join us at River Stone for our International Sauvignon Blanc Day Celebration & Pre-Pig Out Kickoff! On Friday, May 1st, swirl and sip your way through our special wine flight featuring our freshly released 2025 Sauvignon Blanc. Pig out on our Grab & Graze charcuterie, featuring a selection of meats, cheeses, and accompaniments from small...
Location: Cellar Door & More Local, guest chefs and BC’s top butchers will unite to showcase their many talents. Join us May 2nd at Cellar Door and More for an afternoon featuring the region’s award-winning wineries, special craft beverage guests, delicious culinary creations, live theatre, artisan market and engaging demonstrations. This elegant yet relaxed outdoor...
Help us celebrate the release of Undici with a Tuscan inspired evening on the patio. Enjoy a glass of Undici with Tuscan style snacks and the relaxing sound of live accordion. The perfect way to sip, mingle and ease into the weekend with good wine and great company 19+ only.
Kick off Pig Out Festival weekend with a fun and interactive dinner on Friday May 1st, 2026 at Sweetgrass Restaurant. This fun and engaging evening brings culinary talent together to create a delicious multi-course feast paired with award-winning wines from Oliver Osoyoos Wine Country. Chef Shawn Cheer and his team will collaborate with Canadian Butcher...
Join us for a relaxed afternoon of guided painting paired with exceptional wines. This class is thoughtfully designed for non-painters and first-timers, with step-by-step instruction that ensures a high level of success. You will leave with a finished piece you’ll be genuinely proud to display. What’s Included: • Guided step-by-step instruction on painting (beginner-friendly) •...
In honour of International Oyster Day May 5th, we invite you to join us on the sun-drenched patio of The Sonora Room Restaurant to launch our summer Oyster hour, 3:30 – 4:30 pm Savour the briny excellence of fresh oysters paired perfectly with our premium estate wines, all while taking in the breathtaking vistas of...
Celebrate Mom with a creative evening in the garden, surrounded by spring blooms and vineyard views. Join us on May 8th as River Stone’s own Aidaan Gaudet, tasting room associate and talented landscape artist, guides you step by step in painting your own terracotta planter. Finish your piece with a beautiful seasonal plant to take...
A Sparkling Brunch Experience Brut + Brunch is a curated, three-course sparkling brunch experience, offered in a limited-run pop-up format at Evolve Sparkling House. Designed as a wine-forward experience, each course is thoughtfully paired with Evolve’s sparkling wines, highlighting balance, texture, and the wines’ natural versatility. What’s Included: • Three-course brunch created by Chef Bruno...
Bud Break Festival Returns May 9, and We're Celebrating in Style! Spring is one of our favourite times of year on the Black Sage Bench, and this year we have even more reason to raise a glass. The 2nd Annual Bud Break Festival is happening Saturday, May 9, 2026 from Noon to 5PM at Nostalgia...