Test your abilities with this blind cheese & wine tasting experience of four Nk’Mip Cellars wines paired with some amazing BC cheeses $25 per person Friday - Sunday 11:00am, 1:00pm & 3:00pm Reservations Required
Join us this winter and learn more about the art of food & wine pairing with this guided experience. Join us at the winery where you will enjoy three Nk’Mip Cellars wines paired with three sample size portions of Chef Shawn Cheers homemade soups. $25 per person Family Day Long Weekend 12:00pm & 2:00pm Reservations...
Culmina's Tasting Experience is a seated wine tasting offering stunning views of our vineyards. Choose four wines from our curated selection paired with a warm bread complemented by house-made whipped Decora Riesling butter and a Hypothesis olive oil reduction. A gluten-free option is available upon request. $10 per person.
Gather for delicious pairings of West Coast Oysters with Okanagan wine and spirits at the Osoyoos Golf Club on April 17, 2026. This popular event is back with ticket sales beginning February 1, 2026. Be sure to buy tickets in advance as they go fast!
This signature event returns to the Walnut Beach Resort. Enjoy an evening of delectable oysters, delicious food, and the best of Okanagan wine and spirits. Buy now and save. $125 each. Early bird pricing $200 for two tickets. In town shuttle available.
Friday Night Dinner Series is back and starting early this year! Price will be $25 pp March 27th: 5pm April 10th: 5pm April 24th: 5pm
Join us for a four-course, wine-paired dinner celebrating our return to VQA. Chef Adair and his team craft a seasonal menu perfectly paired with our new spring releases, while Winemaker Mark Hopley shares the story behind each wine. An evening of BC-grown flavours, fresh spring vibes, and true estate craftsmanship.
Culmina's Tasting Experience is a seated wine tasting offering stunning views of our vineyards. Choose four wines from our curated selection paired with a warm bread complemented by house-made whipped Decora Riesling butter and a Hypothesis olive oil reduction. A gluten-free option is available upon request. $10 per person
Kick off Pig Out Festival weekend with a fun and interactive dinner on Friday May 1st, 2026 at Sweetgrass Restaurant. This fun and engaging evening brings culinary talent together to create a delicious multi-course feast paired with award-winning wines from Oliver Osoyoos Wine Country. Chef Shawn Cheer and his team will collaborate with Canadian Butcher...