Grapes to Glass: Wine Education and Tasting Series
January 12, 2026 @ 5:30 PM - April 13, 2026 @ 7:30 PM
$315
Grapes to Glass is a four-session Wine Education and Tasting Series. You will use your senses as you learn about the important elements of wine production, from grape-growing to enjoying the finished product, with a special focus on B.C. wines. Over the course of these sessions, you will taste over a dozen unique wines and tour the UBC Wine Library – home to more than 4,000 unique bottles of wine.
Instructor Jay Martiniuk is a UBC Lecturer in Wine Science and Fermentation, who has worked as a cellar master and winemaker. He earned an MSc in Food Science from UBC, specializing in yeast populations in B.C. vineyards and wineries, and is currently pursuing his PhD.
2026 Session dates: Four Mondays – January 12, February 9, March 9, April 13
Time: 5:30 pm-7:30 pm
