Grapes to Glass: Wine Education and Tasting Series
September 11, 2024 @ 5:30 PM - November 27, 2024 @ 7:30 PM
$315
Join Grapes to Glass – a four-session Wine Education and Tasting Series presented by the UBC Faculty of Land and Food Systems. Learn about the important elements of wine production, from grape-growing to enjoying the finished product, with a special focus on B.C. wines. Tour the UBC Wine Library – home to 4,000 unique bottles of wine.
Instructor Jay Martiniuk is a UBC Lecturer in Wine Science and Fermentation, who has worked as a cellar master and winemaker. He earned an MSc in Food Science from UBC, specializing in yeast populations in B.C. vineyards and wineries.
2024 Fall Session dates: Four Wednesdays – September 11, October 9, November 6, November 27, 2024
Time: 5:30 pm-7:30 pm
