Wine Wednesdays – Luke Blu Guthrie, Doc Fingers & Matt Manard Join us for a midweek soul reset with the smooth and dynamic sounds of Luke Blu Guthrie on guitar and vocals, Doc Fingers on piano, and Matt Manard on violin. This talented trio brings together a rich blend of jazz, blues, and contemporary folk,...
Join us for an evening of incredible BC wines, locally sourced dishes, and a true celebration of place. Indulge in an unforgettable evening where exceptional wine, inspired cuisine, and oceanfront comfort come together at The Arbutus Room at Brentwood Bay Resort. The Quails’ Gate Wine Experience is best enjoyed as a complete getaway, pairing an...
Join us for a fun and creative guided Festive Tote Bag Workshop where you’ll design and decorate your own unique tote bag to take home. Whether you prefer something bold, playful, or beautifully minimal, this hands on experience lets you create a one of a kind piece that’s both stylish and practical. Enjoy a complimentary...
Best of the West is a five-course dining experience that showcases the distinct character of five celebrated wineries: Black Hills Estate Winery, Tinhorn Creek Estate Vineyards, Sandhill Winery, Red Rooster Winery, and Gray Monk Estate Winery. With each course paired to perfection, this one-night event is designed to explore the range and richness of the...
Join us at River Stone for our International Sauvignon Blanc Day Celebration & Pre-Pig Out Kickoff! On Friday, May 1st, swirl and sip your way through our special wine flight featuring our freshly released 2025 Sauvignon Blanc. Pig out on our Grab & Graze charcuterie, featuring a selection of meats, cheeses, and accompaniments from small...
Location: Cellar Door & More Local, guest chefs and BC’s top butchers will unite to showcase their many talents. Join us May 2nd at Cellar Door and More for an afternoon featuring the region’s award-winning wineries, special craft beverage guests, delicious culinary creations, live theatre, artisan market and engaging demonstrations. This elegant yet relaxed outdoor...
Help us celebrate the release of Undici with a Tuscan inspired evening on the patio. Enjoy a glass of Undici with Tuscan style snacks and the relaxing sound of live accordion. The perfect way to sip, mingle and ease into the weekend with good wine and great company 19+ only.
Kick off Pig Out Festival weekend with a fun and interactive dinner on Friday May 1st, 2026 at Sweetgrass Restaurant. This fun and engaging evening brings culinary talent together to create a delicious multi-course feast paired with award-winning wines from Oliver Osoyoos Wine Country. Chef Shawn Cheer and his team will collaborate with Canadian Butcher...
Cheers to Cheese is the Westside Wine Trail's annual wine and cheese paired tasting event - perfect for those who appreciate the art of a good pairing. Celebrate spring and embark on a wine and cheese paired tasting experience through the wineries of the Westside Wine Trail. Indulge in a curated selection of wine meticulously...