Test your abilities with this blind cheese & wine tasting experience of four Nk’Mip Cellars wines paired with some amazing BC cheeses $25 per person Friday - Sunday 11:00am, 1:00pm & 3:00pm Reservations Required
Join us this winter and learn more about the art of food & wine pairing with this guided experience. Join us at the winery where you will enjoy three Nk’Mip Cellars wines paired with three sample size portions of Chef Shawn Cheers homemade soups. $25 per person Family Day Long Weekend 12:00pm & 2:00pm Reservations...
A special dinner starring the fantastic wines from our friends and neighbours at vinAmité Cellars. Hosted by Catherine Coulombe, Co-owner and Winemaker.
Join us for a guided Decorative Moss Box Workshop where you’ll design and create your own stunning preserved moss arrangement to take home. This relaxing, hands, on experience is perfect for beginners and plant lovers alike. Enjoy a complimentary wine tasting, and glass of your favorite wine as you craft a beautiful, nature inspired piece...
Culmina's Tasting Experience is a seated wine tasting offering stunning views of our vineyards. Choose four wines from our curated selection paired with a warm bread complemented by house-made whipped Decora Riesling butter and a Hypothesis olive oil reduction. A gluten-free option is available upon request. $10 per person.
Every Friday is Happy Hour! Friday’s | 12pm – 5pm Canter Cellars | $10 wine by the glass + wine bundle offers Gneiss Wines | $7-$10 glasses of wine + wine bundle offers Ward’s Wine Country Kitchen | $7 rotating wine options by the glass, hard iced tea + specialty coffees
Friday Night Dinner Series is back and starting early this year! Price will be $25 pp March 27th: 5pm April 10th: 5pm April 24th: 5pm
This four-course culinary class offers a first look at the spring season ahead at our Terrace Restaurant, as warmer days bring a renewed sense of energy and freshness. Within our Culinary Theatre, discover a preview of new ingredients and inspired dishes, thoughtfully composed to reflect Okanagan terroir and our commitment to sustainable practices, paired to...
Join us for a four-course, wine-paired dinner celebrating our return to VQA. Chef Adair and his team craft a seasonal menu perfectly paired with our new spring releases, while Winemaker Mark Hopley shares the story behind each wine. An evening of BC-grown flavours, fresh spring vibes, and true estate craftsmanship.