An immersive Long Table Dinner Series where exceptional wine and exceptional cuisine meet in a shared sensory journey. This dinner is built around the architecture of flavour. Wines structured by acidity, tannin, and balance are paired with dishes crafted around salt, sweetness, bitterness, and umami. Together, they demonstrate how cuisine and wine reshape one another.
Join one of only 14 guests seated in our state of the art demonstration kitchen for a locally sourced, seasonally inspired menu skillfully paired with our award winning wines. Watch as the chef prepares each course & shares little known culinary secrets. Cooking Classes are a 19+ experience.
An immersive Long Table Dinner Series where exceptional wine and exceptional cuisine meet in a shared sensory journey. Texture becomes the central theme: weight, temperature, mouthfeel, and structure in both wine and food. Silky, crisp, rich, and structured elements interact across each course, creating a tactile experience that changes how wine feels on the palate...
Join us to cast your vote for the next featured pizza on the menu! The talented culinary team at Terrafina will go head-to-head in a friendly competition, each crafting a unique pizza creation for you to taste and judge. Every pizza will be thoughtfully designed and prepared by members of the Terrafina culinary team. Your...
An immersive Long Table Dinner Series where exceptional wine and exceptional cuisine meet in a shared sensory journey. The final dinner invites guests to move beyond analysis and into instinct. Expressive wines meet emotionally driven cuisine; dishes and pairings designed to evoke memory, comfort, and curiosity.
Join us for a four-course, wine-paired dinner celebrating our return to VQA. Chef Adair and his team craft a seasonal menu perfectly paired with our new spring releases, while Winemaker Mark Hopley shares the story behind each wine. An evening of BC-grown flavours, fresh spring vibes, and true estate craftsmanship.
Location: Cellar Door & More Local, guest chefs and BC’s top butchers will unite to showcase their many talents. Join us May 2nd at Cellar Door and More for an afternoon featuring the region’s award-winning wineries, special craft beverage guests, delicious culinary creations, live theatre, artisan market and engaging demonstrations. This elegant yet relaxed outdoor...
Kick off Half Corked Marathon weekend early at the Tailgate Party, a brand-new, casual celebration on Thursday, May 28, 2026. Set in a relaxed vineyard atmosphere, guests can sample wines from across Oliver Osoyoos Wine Country while enjoying a variety of bites from local food trucks. At just $30 per person, it’s the perfect way...
New for 2026, the Block Party reimagines the long-standing Primavera Party with a fresh, elevated twist, at Nostalgia Wines on the Black Sage Road. Set across a vineyard “block,” this engaging evening invites guests to take a journey between the vines to enjoy a multi-course feast, discovering the vibrant flavours of Oliver Osoyoos Wine Country...