Join one of only 14 guests seated in our state of the art demonstration kitchen for a locally sourced, seasonally inspired menu skillfully paired with our award winning wines. Watch as the chef prepares each course & shares little known culinary secrets. Cooking Classes are a 19+ experience.
Join us to cast your vote for the next featured pizza on the menu! The talented culinary team at Terrafina will go head-to-head in a friendly competition, each crafting a unique pizza creation for you to taste and judge. Every pizza will be thoughtfully designed and prepared by members of the Terrafina culinary team. Your...
Gather for delicious pairings of West Coast Oysters with Okanagan wine and spirits at the Osoyoos Golf Club on April 17, 2026. This popular event is back with ticket sales beginning February 1, 2026. Be sure to buy tickets in advance as they go fast!
This signature event returns to the Walnut Beach Resort. Enjoy an evening of delectable oysters, delicious food, and the best of Okanagan wine and spirits. Buy now and save. $125 each. Early bird pricing $200 for two tickets. In town shuttle available.
Join us for a four-course, wine-paired dinner celebrating our return to VQA. Chef Adair and his team craft a seasonal menu perfectly paired with our new spring releases, while Winemaker Mark Hopley shares the story behind each wine. An evening of BC-grown flavours, fresh spring vibes, and true estate craftsmanship.
Kick off Pig Out Festival weekend with a fun and interactive dinner on Friday May 1st, 2026 at Sweetgrass Restaurant. This fun and engaging evening brings culinary talent together to create a delicious multi-course feast paired with award-winning wines from Oliver Osoyoos Wine Country. Chef Shawn Cheer and his team will collaborate with Canadian Butcher...